Yogyakarta is truly a unique city. Ruled by a king (sultan) whose lineage can be traced to centuries, this city offers plenty cultural and historical heritage. Here you can eat lesehan style without chairs. The rather sweet cuisine of Yogyakarta might surprise you first, but many people have been longing for good Javanese food after trying it once, so you might have the same experience.
This city offers many luscious delicacies. From bakpia cookies, wingko babat, to enting-enting kacang, visitors will be delighted to find there are so many delicious choices here in this town.
Gudeg is one of Jogjakarta's specialties. This dish is made of young jackfruit with traditional herbs, sometimes with eggs and chicken. Cow's inner skin, cooked until tender, usually accompanies gudeg with steamed rice. Most traditional restaurants in Jogjakarta sell this specialty.
Don't let the sweet taste of gudeg fool you, however, the chili sauce of Javanese food can be really, really spicy because it is made mainly from cabe rawit the spiciest chili in Indonesia.
Sumber: Indonesia Travel
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